Programs
Ambos Seafoods provides a wide range of shrimp, fish and other shellfish products for the wholesale, food service and retail sectors. We can provide both domestic and imported certified organic, wild caught, or farmed products. We are versatile and flexible in meeting customer needs.

Our program consists of a variety of items, including fresh and frozen shrimp with shell on, headless with shell on, peeled, EZ peel, peeled and deveined, tail on/tail off or butterfly. Our fish and other shellfish can be gutted, filleted in various portion sizes, headless or head on. Crabmeat can be fresh, pasteurized, or frozen. Conch and whelk will be cooked, cleaned, frozen and/or sliced.

People and Partners
Five generations of Ambos family members have helped us cultivate a selected base of suppliers. We do business only with people who meet our stringent standards of quality. Whether they are shrimpers, processors or distributors, we have carefully screened each partner and selected only those who will consistently deliver the quality of products and service our customers demand.

We contract with processing plants that utilize superior new IQF freezing processes for shrimp. This allows us to deliver frozen shrimp with superior quality, integrity and minimal breakage. The product is rapidly frozen, carefully stored at the right temperature, and minimally handled in distribution. This advanced technology process lets us deliver a product with premium presentation, quality, and flavor.

We also have preferred relationships with companies that provide fish and other products, both within the United States and abroad. Our shrimp supplier in Ecuador, a pioneer in the farming and distribution of the highest quality of organic shrimp, was among the first shrimp farms in the world to be certified by Natureland.

When it comes to buying organic shrimp, there are a limited number of farms certified by Natureland, one of the foremost global promoters of organic agriculture and aquaculture. For our organic products, we buy only from those farms. Natureland’s rigorous organic standards are characterized by a holistic approach, sustainable management, nature conservation and climate protection in actual practice, all of which preserve and maintain the soil, air and water while also protecting consumers.

At Ambos Seafoods, we take pride in maintaining an ever-growing base of knowledge about the advances in the seafood industry through membership and active participation in industry associations and trade organizations such as the National Fisheries Institute (NFI), the Georgia Shrimp Association (GSA), the Southern Shrimp Alliance and Wild American Shrimp, Inc. (WASI) In addition, we are certified as suppliers of Wild Georgia Shrimp and Wild American Shrimp™.

“No matter who your customers are,
you can be certain that Ambos Seafoods
will help you put premium seafood into their lives.”

~Drew and Hal Ambos

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